Chicken Satay Ayam
£6.00
Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish.
Chicken Satay Ayam
Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish.
Crying Tiger Beef Salad
Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare).
King Prawn Tempura
Lightly battered king prawns, served with a sweet chilli sauce.
Salt and Pepper Squid
Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo.
Crispy Golden Spring Rolls (v)
Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.
Corn Fritters (v)
Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip.
Honey Pork Ribs
Pork ribs in a sticky honey sauce.
Chicken Tom Yam Soup
Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers.
Tom Kha Gai
Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice.
Kaeng Jued (v)
A mild clear soup with glass noodles, carrot and Chinese leaves.
Thai Green Curry
Classic Thai green curry with coconut milk and chicken or king prawns, served with jasmine rice.
Thai Red Curry
Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice.
Thai Yellow Curry
Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice.
Geng Pha Kai (Jungle Curry)
Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil. Served with jasmine rice.
Massaman Beef Curry
A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.
Rendang
Dry Indonesian style curry with beef and potatoes, served with jasmine rice.
Coley with Three Flavoured Sauce
Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.
Pla Tod Yum
Crispy fillet of coley dressed with fresh mango and cashew nuts in roasted chilli, lime and lemongrass sauce, served with jasmine rice.
Panang Chicken
A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar. Served with and jasmine rice.
Panang Tofu
A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar. Served with jasmine rice.
Chicken with Chilli Jam
Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.
Pork Fillet
Whole pork fillet sliced and served with garlic and pepper sauce, with jasmine rice (mild option).
Yum Woon Sen
A traditional Thai seafood dish cooked with a combination of Thai herbs and spices, glass noodles and cashew nuts. This is served cold on a bed of salad.
King Prawn Phat Thai
Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts
Chicken Phat Thai
Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanuts.
Vegetable Phat Thai (V)
Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts.
Tofu and Vegetable Red Curry (V)
Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce with jasmine rice.
Thai Platter
Combination of chicken satay, king prawn tempura, spring rolls and corn fritters, served with dips.
Thai Vegetarian Platter (V)
Combination of spring rolls, corn fritters, vegetable tempura, tofu and Thai salad, served with dips.
Egg fried rice
Egg fried rice is available instead of jasmine rice.
Roti Bread
Roti Bread is a great accompaniment to a Thai curry, fried unleavened wholemeal stoneground flour.
Sticky Toffee Pudding
Banana Fritters
Pineapple Fritters
Banoffee Pie
Fresh Pineapple
Salted Caramel Sundae
Chocolate Lava Cake
Tiki Bar & Darts Den, located at 214 Bath St, Glasgow G2 4HW, offers a unique blend of vibrant tropical cocktails and exciting darts games, making it a standout spot for both casual drinkers and competitive players alike. The menu reflects this fusion, with a variety of creatively crafted drinks that capture the spirit of the tropics, alongside hearty pub food to complement the drinks.
The cocktail selection is where Tiki Bar truly shines. With classics like the Mai Tai and Pina Colada, alongside inventive house specials, there's something for everyone. The drinks are expertly mixed and presented, often garnished with tropical fruits and colorful decorations, enhancing the overall experience. For those who prefer non-alcoholic beverages, Tiki Bar offers a great selection of mocktails, ensuring everyone can join in on the fun.
In addition to drinks, the food menu provides satisfying options ranging from light bites to more substantial meals. Whether you’re enjoying a quick snack between dart matches or looking to indulge in something more filling, the menu has a variety of choices that cater to all tastes, including vegetarian options. The dishes are flavorful, with generous portions that provide great value for money.
But the real star of Tiki Bar & Darts Den is the darts setup. Whether you're a seasoned player or a newcomer, the darts den offers a fun and competitive atmosphere, with high-quality dartboards and plenty of space for groups. The venue is perfect for those seeking a lively night out with friends or a relaxed evening with a casual game of darts.
Overall, Tiki Bar & Darts Den is a must-visit for those in Glasgow looking for a fun, laid-back place to enjoy great drinks, food, and games. Its combination of excellent service, exciting darts, and tropical flair make it a memorable spot in the city’s nightlife scene.